Rice Protein
Rice protein is produced using the world's leading combined-enzyme method under GMP requirements, FDA
product standards. Rice protein which contains all the essential amino acids the body needs. Rice protein is a kind of
hypoallergenic protein which is the only cereal protein resource that can avoid allergy experiment.
Appearance: Primrose yellow fine powder
Principal properties: Hypoallergenic, non-transgenic, high digestibility, high biological value, no odor
Principal applications: Baking products, baby products, dairy products, nutritious food, health food, beverage
products, and pet food
| Specs | Moisture Content (%) |
Ash (%) |
Fat (%) |
Degree of Fineness （mesh） |
Protein (%) |
Total Plate Count （cfu/g） |
Coliforms (MPN/100g) |
|
| ATUREX-70 | ≤8 | ≤5 | ≤5 | ≥300 | ≥70 | ≤5000c | ≤90 |  |
| ATUREX-80 | ≤8 | ≤5 | ≤5 | ≥300 | ≥80 | ≤5000c | ≤90 | |
| ATUREX-90 | ≤8 | ≤5 | ≤5 | ≥300 | ≥90 | ≤5000c | ≤90 | |