Rice Starch
Rice Starch is produced using the world's leading combined-enzyme method under GMP requirements, FDA product
standards. Rice starch has its own excellent characteristics, and rice starch has by far the smallest particle size and the
most angular of all natural starch.
Appearance: White fine powder
Principal properties: High digestibility, non-allergic, high heat stability, non-transgenic, small particle size, large
surface area.
Principal applications:
Pharmaceutical field: Drug filler
Chemical field: Green glue, leather, ink
Food field: Ice cream, fast frozen food, baby food, meat product, and pet food
| Specs | Moisture Content (%) |
Ash (%) |
Fat (%) |
Degree of Fineness （mesh） |
Protein (dry base) (%) |
Total Plate Count （cfu/g） |
Coliforms (MPN/100g) |
Molds （n/g） |
|
| ATUREX -100 |
≤14 | ≤0.5 | ≤0.5 | ≥100 | ≤0.5 | ≤10000c | ≤90 | ≤100 |  |
| ATUREX -300 |
≤14 | ≤0.5 | ≤0.5 | ≥300 | ≤0.5 | ≤10000c | ≤90 | ≤100 | |